Whiskeys on the Water Menu

2903 Biddle Ave, Wyandotte, MI 48192, United States
$$$ Bar & grill
(2319 Reviews)
Price Range $10–20

Welcome to Whiskeys on the Water, a charming bar and grill located at 2903 Biddle Ave, Wyandotte, MI, where the vibrant atmosphere complements a delightful menu. Renowned for its hearty offerings, the culinary team dazzles diners with standout dishes like the Still Fire Chili, a warm blend of beef, bison, and cactus, topped with cheddar ($6). For families, kid-friendly options such as grilled cheese and chicken tenders make it a perfect spot for all ages.

When it comes to drinks, savor the refreshing Tito's Raspberry Lemonade or the classic Sazerac cocktail, each crafted to elevate your experience ($9-$10). Guests rave about the flavors and freshness of the meals, with many appreciating the beautiful setting overlooking the water. Discover the delicious fusion of quality and ambiance at Whiskeys on the Water—where every meal is a cherished memory waiting to happen.

Appetizers

  • Whiskey Wings

    Premium wings tossed in your choice of buffalo, BBQ or garlic Parmesan. Served with celery and a side of Blue cheese sauce.

    US$12.00
  • Steak Bites

    Tenderloin trimmings, sautéed with mushrooms and roasted red peppers and served with warm pita bread. Select teriyaki or cajun style

    US$13.00
  • Spinach-Artichoke Dip

    House made creamy spinach and artichoke heart dip. Served with crispy flour tortilla chips.

    US$11.00
  • Pretzel Bites

    Warm pretzel nuggets hand tossed in our house-made garlic Parmesan sauce. Served with a side of beer cheese.

    US$10.00
  • Southern Fried Chicken Tenders

    Fresh, never frozen, premium chicken brest strips marinated in buttermilk and fried to perfection. Served with a side of crispy french fries! Also available Nashville Hot style.

    US$11.00
  • Shrimp Scampi

    6 Jumbo shrimp sautéed in a garlic white wine sauce Served with warm pita bread

    US$13.00
  • Honey Lemon Brussels Sprouts

    Roasted Brussel Sprouts drizzeed with honey and fresh lemon.

    US$11.00

Salads

  • Caesar Salad

    Romaine, croutons, shaved Asiago, Romano, Parmesan cheese, and Caesar dressing.

    US$9.00
  • Garden Salad

    Romaine and iceberg lettuce mix with carrots, cucumber and tomato. Served with your choice of dressing.

    US$8.00
  • OTW Salad

    Spring mix with dried Traverse City cherries, chopped honey toasted pecans, crumbled Gorgonzola, and golden delicious apples. Served with Raspberry vinaigrette Dressing.

    US$11.00
  • Cobb Salad

    Spring mix with hard-boiled eggs, fresh avocado, chopped premium bacon, tomato, cheddar cheese, crisp cucumbers and topped with grilled chicken and scallions. Served with raspberry vinaigrette dressing.

    US$14.00

Soup

  • Still Fire Chili

    Hearty backwoods chili made with beef, bison, and cactus. Served with cheddar cheese and scallions atop.

    US$6.00
  • Soup of the Day

    Chefs select soup du jour!

    US$5.00

Sandwiches

  • Pulled Pork

    House made tender pulled pork on top of crispy onions and topped with coleslaw on a brioche bun.

    US$11.00
  • Whiskeys California Chicken Club

    Char-Grilled Chicken layered with premium strips of bacon, avocado, melted Swiss cheese, lettuce, tomato and roasted garlic aioli on grilled sourdough bread.

    US$13.00
  • Blackened Barrel Wrap

    Blackened chicken breast on pita with lettuce, cheddar, tomato and chopped bacon, topped with bacon aioli.

    US$12.00
  • Nashville Hot Chicken

    Southern fried chicken breast, with dill pickle slices, lettuce and tomato topped with delicious chipotle mayonnaise on a brioche bun.

    US$13.00
  • Steak and Cheese Wrap

    Fresh fillet tips, sautéed onions, mushrooms and cheddar cheese, seasoned and grilled to perfection. Wrapped in a flour tortilla.

    US$14.00

Gourmet Burgers

  • Still Fire Burger

    8oz burger patty, pepper jack cheese, beer battered jalapeno coins, crispy bacon, and drizzled with whiskeys own BBQ sauce on a brioche bun.

    US$14.00
  • Bacon and Egg Burger

    8oz burger patty, cheddar cheese, spring mix, red onion, fried egg and bacon on a brioche bun.

    US$14.00
  • The Whiskey Burger

    8oz burger patty smothered in our housemade Jameson whiskey glaze, topped with Portabella mushrooms, grilled onions, spring mix and Gorgonzola cheese crumbles on a brioche bun.

    US$14.00
  • BYOB- Build your own Burger

    8oz burger patty with your choice of cheese and select toppings.

    US$12.00
  • The P&L Burger

    Inspired by Chef Matty Matheson, this burger is sure to impress! 8oz patty grilled to order, topped with our house-made Bacon Jam, Swiss cheese, Pickle Mayo, shredded iceberg lettuce on a toasted brioche bun!

    US$14.00

Entrees

  • Grilled Sirloin

    8oz sirloin seasoned & grilled to order. Add grilled onions, sautéed mushrooms for $2.

    US$20.00
  • Whiskey Glazed Salmon

    Grilled Atlantic salmon with a sweet Dijon and whiskey glaze.

    US$19.00
  • Ain't No Spring Chicken

    Grilled 8oz butterflied chicken breast topped with goat cheese medallions, julienne sundried tomatoes, chopped basil and a white wine lemon butter sauce.

    US$19.00
  • Fish & Chips

    Crispy on the outside, tender and delicious on the inside. Premium Cod fillets, hand-dipped in a light Alaskan White Ale batter and golden fried. Served with fries, cole slaw and tartar sauce.

    US$14.00
  • White Cheddar Mac & Cheese

    Cooked to order pasta tossed in creamy white cheddar sauce. Add our homemade pulled pork or beef brisket! Served with garlic herb bread. $10

    US$11.00
  • Fresh Atlantic Salmon

    Char-grilled or blackened salmon fillet.

    US$19.00
  • Spinach and Wild Mushroom Chicken

    Lightly breaded and pan seared. Topped with a mushroom and spinach cream sauce. Served with 2 sides.

    US$19.00
  • Whiskeys Ribeye 10 oz

    Hand cut daily! seasoned and grilled to perfection. Served with our house-made peppercorn sauce.

    US$25.00
  • Whiskeys Ribeye 16 oz

    Hand cut daily! seasoned and grilled to perfection. Served with our house-made peppercorn sauce.

    US$32.00
  • Shrimp and Linguine

    Jumbo shrimp and Linguine pasta cooked to order and tossed in a garlic white wine sauce. Served with garlic herb bread.

    US$18.00
  • Bone in Grilled Pork Chops

    Two tender bone in grilled porkchops smothered in our house-made mushroom and spinach cream sauce.

    US$18.00

Kids

  • Grilled Cheese

    Golden and delicious sourdough bread with melty cheddar cheese.

    US$5.00
  • Chicken tenders

    3 deep fried chicken tenders. All natural!

    US$5.00
  • Small grilled chicken

    4oz grilled chicken breast.

    US$5.00
  • Mini burgers

    Two mini burger sliders with cheddar cheese.

    US$5.00

Desserts

  • Prohibition Cheesecake

    NY style cheesecake, so delicious it was prohibited in every state and smuggled onto your plate. Served with caramel or chocolate sauce.

    US$7.00
  • Southern Tart

    Warm crispy Apple tart topped with cinnamon & brown sugar ice cream. Yum!

    US$7.00
  • Skillet Cookie

    Warm chocolate chip cookie topped with vanilla ice cream.

    US$6.00
  • Homemade Key Lime Pie
    US$8.00
  • Weekly Special
    US$8.00

Sides

  • Whiskey Fries
    US$2.00
  • Barrel Rings
    US$2.00
  • Red Skin Mash
    US$2.00
  • Maple Roasted Butternut Squash
    US$2.00
  • Seasonal Vegetables
    US$2.00

Cocktails

  • Tito's Raspberry Lemonade

    Tito's Handmade Vodka, Lemonade, topped with Chambord

    US$10.00
  • Tito's Blackberry Seltzer

    Tito's Handmade Vodka, Blackberry, Sparkling Water.

    US$9.00
  • Dark and Stormy

    Goslings Rum, Lime Juice, and Ginger Beer.

    US$9.00
  • Sazerac

    Old Overhold Rye, Simple Syrup, Pernod Absinthe, Angostura Bitters, and a Lemon Twist.

    US$10.00
  • Old Cockney Martini

    Bombay Sapphire, Dolin Dry Vermouth, Orange bitters.

    US$12.00
  • Sidecar

    Pierre Ferrand 1840 Cognac, Pierre Ferrand Orange Curaçao, Lemon Juice, and Simple Syrup, and Simple Syrup.

    US$9.00
  • Negroni

    Bombay Sapphire, Cocchi Vermouth di Torino, Cappelletti

    US$9.00
  • Tom Collins

    Vodka or Gin, Lemon Juice, Simple Syrup, and Topo Chico. Topped with a Brandied Cherry and Orange Slice.

    US$10.00

White Wine

  • La Noble Chardonnay

    Pays d'Oc, France

    US$9.00
  • Otella

    Veneto, Italy

    US$9.00
  • Losen Riesling

    Mosel, Germany

    US$9.00
  • Castello del Poggio Moscato

    Piedmont, Italy

    US$7.00
  • Prince de Taborg Bordeaux

    Bordeaux, France

    US$10.00
  • Hoopla Cabernet

    Napa Valley, California

    US$12.00
  • Colossal Portuguese Red Blend

    Libosa, Portugal

    US$8.00
  • Domaine Roche-Guillon

    Beaujolais-Villages, France

    US$9.00
  • Paltrinieri Solco Lambrusco

    Bubbly Red Lambrusco

    US$8.00
  • Gardiz Prosecco

    Italian Bubbles

    US$9.00
  • Fiorini Lambrusco Rosé

    Italian Rosé

    US$11.00
  • Lioco Indica Rosé

    California Rosé

    US$11.00
  • Eppa Red Sangria

    Spain

    US$7.00
  • Eppa White Sangria

    Spain

    US$7.00